The World Vegetable Center is a renowned international research organization dedicated to the improvement of vegetable production, consumption, and utilization worldwide. With its headquarters in Taiwan, the center conducts groundbreaking research, develops innovative technologies, and implements sustainable practices to address the challenges faced by the global vegetable industry.

Through our internship-based partnership, the International College of NTU offers students the unique opportunity to engage with the World Vegetable Center and contribute to its impactful initiatives. As an intern, you will gain firsthand experience in the fields of agricultural research, sustainable farming practices, and the promotion of healthy diets.

By collaborating with the World Vegetable Center, our students have the chance to work alongside leading experts in the field, participate in cutting-edge research projects, and contribute to the development of sustainable solutions that positively impact communities worldwide. This partnership allows us to create a bridge between academic learning and practical application, preparing our students for successful careers in the ever-evolving agricultural and environmental sectors.

We are excited about the possibilities that this partnership brings and look forward to witnessing the growth and accomplishments of our students as they engage with the World Vegetable Center's global network of researchers, practitioners, and industry professionals.

The internship content is mainly to do the research and other routine work. The research content in general at different departments includes Breeding (Tomato, Squash, Capsicum annuum), Genebank, Disease (Bacteriology, Mycology, Virology, Entomology), Biotechnology (Molecular marker) and so on. For more detailed information, please refer to the website of World Vegetable Center.